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Skyside Cabernet Sauvignon

Skyside Cabernet Sauvignon is made from a short maceration and cool fermentation to preserve the character of the fruit  and create a supple, nuanced and intense wine. Aged for 10 months in French oak barrels  (25% new). Grapes are coming from carefully selected vineyards which combine to create a blend expressing the best of  each sub-appellation and terroir.

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